Luckily, there are other alternatives out there so you can get to business. Your business is ready to open up shop, but you’ve crunched the numbers, and you realize that a commercial kitchen just doesn’t work with your finances. The contractor will need to make up for his loss in profit somewhere.Īlternatives to a Custom Commercial Kitchen Buildout Still, it’s important to remember that when you go for a low price, you might have to deal with low-quality craftsmanship. When you have quotes from other contractors, you’re able to use that to your advantage when bargaining. Some will be more willing to negotiate prices with you as well. Call around and talk to various contractors with an idea of the scope of work that you have. You should never go with the first quote. The various permits that are required can have an impact on what the final price will be as well. Different contractors might have different suppliers that they deal with that offer them price breaks. Talking to multiple contractors and getting multiple quotes is the best way to get a reasonable price for your renovation. Still, that doesn’t mean that you need to pay the highest price. As the saying goes, “good work isn’t cheap, and cheap work isn’t good.” If you want to make sure that the work is quality, you’ll have to pay a bit more. Your contractor will likely be a large portion of your cost. While you might not need the equipment that can produce large quantities at the start, are you willing to make the renovations when you need to in the future? Or do you want to invest so you won’t need to upgrade? Your Contractor Yet, you also need to consider that as your business grows, so will the number of customers you serve. Based on your business plan, you should have a general idea of how many customers you’re expecting and how many will want to order food. Think about what you need for your kitchen. Before you dive in and commit to building out a commercial kitchen, look into your local codes, and understand what you will need to do to pass your inspections. When you lay it all out, these costs can begin to add up.Īll good projects begin with research. You also need to be aware of how close your food is stored in other areas of your kitchen. Certain areas will require more ventilation than others.
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Some regulations require specific distances between food prep stations and sinks. To make sure that your kitchen is up to code, you will have to be aware of how you layout your kitchen.
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You will have to be sure that your kitchen is meeting the local health codes, employee safety protocols, and fire codes. The government will assign the department of health or a similar department the duties of inspecting and approving a commercial kitchen. Your local city and county government will typically have to be involved. There are various legal requirements that you’ll have to consider when building out your kitchen. One of the first things that will impact the cost of your commercial kitchen is the location where you’re building. Factors Influencing the Cost of Your Restaurant’s Kitchen Your Restaurant’s Location